Browsing NOFIMA vitenarkiv by Author "Arason, Sigurjón"

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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Sveinsdottir, Hildur Inga; Karlsdottir, Magnea G.; Arason, Sigurjón; Stefansson, Gudmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjonsdottir, Maria (Peer reviewed; Journal article, 2020)
Ripening of salted cod

Bjørkevoll, Ingebrigt; Lauritzsen, Kristin; Gundersen, Bjørn; Dahl, Reidun Wenche; Eilertsen, Guro; Sivertsen, Agnar Holten; Gildberg, Asbjørn; Thorarinsdottir, Kristin; Arason, Sigurjón; Jónsdóttir, Rosa; Hellevik, Ann Helen; Rønneberg, Natalia (Nofima rapportserie, Research report, 2008)