Blar i NOFIMA vitenarkiv på forfatter "Anderssen, Kathryn Elizabeth"
-
Mechanisms of transverse relaxation of water in muscle tissue
Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2022)Nuclear magnetic resonance (NMR), and in particular transverse relaxation (T2), has been used to characterize meat and seafood products for decades. Despite many years of research, it is still not possible to reproducibly ... -
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2020)Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ... -
Optimalisering av radiofrekvens (RF) – temperering og tining av hvitfisk. Faglig sluttrapport
Stormo, Svein Kristian; Skåra, Torstein; Anderssen, Kathryn Elizabeth (Nofima rapportserie, Research report, 2020)I de senere år har RF (radiofrekvens) tining blitt tilgjengelig kommersielt og blant annet brukt på farseprodukter i Norge. Hovedmålet med dette prosjektet var å dokumentere og optimalisere RF-behandling og påfølgende ... -
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging
Anderssen, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten (Peer reviewed; Journal article, 2020) -
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging
Anderssen, Kathryn Elizabeth; Syed, Shaheen; Stormo, Svein Kristian (Peer reviewed; Journal article, 2021)Freezing of fish is an important processing method that can extend the shelf life of the product but can also lead to significant damage to the tissue if performed incorrectly. In order to thoroughly evaluate different ...