Blar i NOFIMA vitenarkiv på forfatter "Aleksandrovas, Elvidas"
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Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
Vasiliauskaite, Agne; Mileriene, Justina; Songisepp, Epp; Rud, Ida; Muizniece-Brasava, Sandra; Ciprovica, Inga; Axelsson, Lars; Lutter, Liis; Aleksandrovas, Elvidas; Tammsaar, Ene; Salomskiene, Joana; Serniene, Loreta; Malakauskas, Mindaugas (Peer reviewed; Journal article, 2022) -
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2025)Edible films are a promising method for delivering probiotics in food. The survival of Lacticaseibacillus paracasei A11 and Lactobacillus helveticus MI-LH13 (7 log CFU/g), which were cultivated in liquid whey permeate ... -
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
Vasiliauskaite, Agne; Mileriene, Justina; Kasparaviciene, Beatrice; Aleksandrovas, Elvidas; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Muizniece-Brasava, Sandra; Ciprovica, Inga; Paskevicius, Algimantas; Aksomaitiene, Jurgita; Gabinaitiene, Ausra; Uljanovas, Dainius; Baliukoniene, Violeta; Lutter, Liis; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2023)The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the ... -
The effect of conventional and ohmic heating aspasteurization methods on the mechanical and rheologicalproperties of edible whey-based films
Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Šernienė, Loreta (Peer reviewed; Journal article, 2025)Edible film-forming solutions typically undergo thermal treatment to ensure microbial safety before being applied to food products. The aim of this study was to assess the effects of two different heating methods—conventional ... -
The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Mileriene, Justina; Muizniece-Brasava, Sandra; Ciprovica, Inga; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Kasparaviciene, Beatrice; Lutter, Liis; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2024)Biodegradable packaging, both alone and in combination with acid whey protein coatings, has been used to pack fresh Gouda cheese to improve preservation prior ripening or storage. This study involved three key components: ...