Browsing NOFIMA vitenarkiv by Author "Ahmad, Rafiq"
Now showing items 1-3 of 3
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A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state
Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019) -
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate
Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge (Peer reviewed; Journal article, 2018)The objective of this study was to assess the effect of proline, mineral salts (NaCl and Na2SO4) and pH combined with moisture content on the glass transition temperature (Tg) and flow‐starting temperature (Tf) of soy ... -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas (Peer reviewed; Journal article, 2019)