Browsing NOFIMA vitenarkiv by Author "Abel, Nanna Louise"
Now showing items 1-5 of 5
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Effect of salt on CO2 solubility in salmon (Salmo salar L) stored in modified atmosphere
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2020) -
Mild processing of seafood—A review
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Ahlsen, Vidar B; Lerfall, Jørgen (Journal article; Peer reviewed, 2019) -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen (Peer reviewed; Journal article, 2018) -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)