Browsing NOFIMA vitenarkiv by Journals "Trends in Food Science & Technology"
Now showing items 1-13 of 13
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A concise guide to active agents for active food packaging
(Journal article; Peer reviewed, 2018) -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
(Peer reviewed; Journal article, 2017) -
How to make risk communication influence behavior change
(Journal article; Peer reviewed, 2018) -
Institutional food safety risk communication – A self-evaluation tool and its interpretation
(Peer reviewed; Journal article, 2024)Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ... -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Social norms and risk communication
(Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ... -
The components of a food traceability system
(Journal article; Peer reviewed, 2018) -
The use of soluble gas stabilization technology on food – A review
(Peer reviewed; Journal article, 2021) -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
(Journal article; Peer reviewed, 2023)