Browsing NOFIMA vitenarkiv by Journals "Journal of Cereal Science"
Now showing items 1-3 of 3
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Environmental factors associated with glutenin polymer assembly during grain maturation
(Peer reviewed; Journal article, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Peer reviewed; Journal article, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ... -
The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022
(Peer reviewed; Journal article, 2025)The gluten-viscoelastic properties are essential for breadmaking quality and are affected by both genotypes and environments, such as weather conditions. However, it is still not clear how weather conditions cause variation ...