Browsing NOFIMA vitenarkiv by Journals "Food & Nutrition Research"
Now showing items 1-7 of 7
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
(Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats
(Peer reviewed; Journal article, 2017) -
Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
(Peer reviewed; Journal article, 2017) -
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
(Peer reviewed; Journal article, 2022)Background: Metabolic diseases have been related to gut microbiota, and new knowledge indicates that diet impacts host metabolism through the gut microbiota. Identifying specific gut bacteria associated with both diet and ... -
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
(Peer reviewed; Journal article, 2022) -
Opportunities and barriers for food intake in older age – a Norwegian perspective
(Peer reviewed; Journal article, 2022)Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ...