Browsing NOFIMA vitenarkiv by Journals "Comprehensive Reviews in Food Science and Food Safety"
Now showing items 1-8 of 8
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Active packaging applications for food
(Journal article; Peer reviewed, 2018)The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; ... -
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
(Journal article; Peer reviewed, 2018) -
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source
(Peer reviewed; Journal article, 2024)Macroalgae, also called seaweed, are becoming more widespread as food in Western diets. Seaweed can accumulate iodine, an essential nutrient for humans. However, some species of seaweed may contain very high amounts of ... -
Current status of biobased and biodegradable foodpackaging materials: Impact on food quality and effect ofinnovative processing technologies
(Peer reviewed; Journal article, 2021)Fossil-based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing ... -
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
(Peer reviewed; Journal article, 2022)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
Mild processing of seafood—A review
(Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors
(Peer reviewed; Journal article, 2021)Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and ... -
Water holding properties of Atlantic salmon
(Peer reviewed; Journal article, 2021)