Browsing NOFIMA vitenarkiv by Journals "Appetite"
Now showing items 1-6 of 6
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Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
(Peer reviewed; Journal article, 2021) -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
(Peer reviewed; Journal article, 2024)Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ... -
Situated food safety behavior
(Peer reviewed; Journal article, 2020) -
The development of basic taste sensitivity and preferences in children
(Journal article; Peer reviewed, 2018) -
Understanding children's healthiness and hedonic perception of school meals via structured sorting
(Peer reviewed; Journal article, 2020)Trends in the prevalence of childhood overweight and obesity in Europe and especially in Spain have continuously increased in the last three decades. The aim of this work was to study the healthiness understanding (healthy ...