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Gradual Reduction in Sodium Content in Cooked Ham, with Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System
(Peer reviewed; Journal article, 2015)The European diet today generally contains too much sodium (Na+). A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial ... -
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
(Journal article; Peer reviewed, 2024) -
Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
(Journal article; Peer reviewed, 2021)Consumers are increasingly interested in health and sustainability aspects of their diets. Meat reduction diets have gained popularity with some consumers, leading to an increase in plant-based products in the markets. ... -
Grensepassering Nordvest-Russland
(Nofima rapportserie, Research report, 2007)Fokus for dette prosjektet har vært grensepassering til Russland for eksport av fisk og sjømatprodukter fra Norge via Nordvest-Russland, med spesiell fokus på fersk fisk. Rapporten gir en beskrivelse av dagens eksportsituasjon ... -
Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein
(Peer reviewed; Journal article, 2018)Diploid and triploid Atlantic salmon, Salmo salar were fed high-protein, phosphorus-rich diets (56–60% protein; ca 18g phosphorus kg-1 diet) whilst being reared at low temperature from start-feeding until parr-smolt ... -
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
(Journal article; Peer reviewed, 2019)In organic plant production, nitrogen (N) availability is often a growth-limiting factor. Under such conditions, off-farm waste-derived nutrient resources may be an alternative to meet the N demand. In this study, we ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
(Peer reviewed; Journal article, 2020) -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
(Peer reviewed; Journal article, 2023) -
Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight
(Peer reviewed; Journal article, 2021)Guar galactomannans effectively reduce post-prandial glycaemic responses and can be used to improve the health impact of white bread. Here we compare the impact of four guars containing galactomannans with varying ... -
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
(Peer reviewed; Journal article, 2021) -
Guilt-free pleasures: how premium and luxury influence regret
(Peer reviewed; Journal article, 2019) -
Gull fra havets sølv
(Research report, 2014)Prosjektet har tatt utgangspunkt i havet og dets bærekraftige ressurser med tanke på marin bioprospektering. Restråstoff fra fangst av norsk vårgytende sild (NVG-sild) er undersøkt for enzymer, bioaktive peptider og lipider ... -
Gulrøtter for fangstbasert havbruk. Fartøyenes vurderingskriterier og analyse av potensielle virkemidler
(Nofima rapportserie, Research report, 2007)Se sammendrag i rapporten -
Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project
(Research report, 2014)To measure the effect of physical feed quality on gut evacuation, Atlantic salmon with mean weight 1047 g (measured after finishing the sampling) was fed two extruded feeds with different physical quality to satiation. ... -
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
(Peer reviewed; Journal article, 2022)Background: Metabolic diseases have been related to gut microbiota, and new knowledge indicates that diet impacts host metabolism through the gut microbiota. Identifying specific gut bacteria associated with both diet and ... -
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
(Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ... -
Hand hygiene practices during meal preparation-a ranking among ten European countries
(Peer reviewed; Journal article, 2023)