Browsing NOFIMA vitenarkiv by Title
Now showing items 934-953 of 2640
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FTIR-based prediction of collagen content in hydrolyzed protein samples
(Peer reviewed; Journal article, 2023) -
Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis
(Peer reviewed; Journal article, 2019)Understanding fish‐microbial relationships may be of great value for fish producers as fish growth, development and welfare are influenced by the microbial community associated with the rearing systems and fish surfaces. ... -
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
(Peer reviewed; Journal article, 2017) -
Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution
(Peer reviewed; Journal article, 2014) -
Funksjonskontroll og validering av Tecator Digestor (FOSS)
(Nofima rapportserie, Research report, 2020)En kort validering ble utført for å godkjenne bruken av varmeblokkenheten Tecator Digestor (FOSS). Denne enheten skal brukes til opparbeiding ved destillasjons- og titreringsenheten for analyse av protein/nitrogen. Bruken ... -
Future feed resources in sustainable salmonid production: A review
(Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Fysisk merking av oppdrettslaks. Test og evaluering av forskjellige merkemetoder
(Research report, 2013)I dette prosjektet er forskjellige metoder for ytre merking av oppdrettslaks testet og evaluert. Ytre merking er nødvendig for sikker identifisering av rømt oppdrettslaks i felt. Det er viktig for i neste omgang å kunne ... -
Følgeprosjekt LMV AS
(Nofima rapportserie, Research report, 2008)LMV AS ble etablert i 2007 for å fungere som mottaksanlegg for restitusjon av levendefanget torsk. Eierne av selskapet er foredlingsbedriften Gunnar Klo AS og eierne av tre fiskefartøy. I dette prosjektet er driften av ... -
Føringstilskudd i fiskerinæringen – kartlegging og evaluering
(Nofima rapportserie, Research report, 2008)Se kapittel 1 i rapporten -
Føringstilskuddet i fiskerinæringen - Fokus på perioden 2011-12
(Research report, 2013)Den foreliggende rapporten er skrevet på oppdrag fra Fiskeri- og kystdepartementet (FKD), der de viktigste føringstilskuddsordningene som administreres av de ulike salgsorganisasjonene i norsk fiskerinæring evalueres. Rapporten ... -
Garantiordningen for fiskere
(Nofima rapportserie, Research report, 2012)Hensikten med denne rapporten er å øke kunnskapsnivået om garantiordningen for å kunne vurdere hvorvidt ordningen fungerer hensiktsmessig og formålstjenlig. Garantiordningen for fiskere (garantilott) har som formål å sikre ... -
Gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed. A CREATE project
(Research report, 2013)Atlantic salmon was fed a commercial-like diet either as is (92% dry matter) or soaked for 2 h in sea water prior to feeding (70% dry matter). The salmon showed large individual variation in gastrointestinal passage rate ... -
Gelatin fra selskinn – framstilling og karakterisering
(Nofima rapportserie, Research report, 2001)Målsetningen med dette arbeidet var å framskaffe kunnskap om gelatin fra selskinn. Det ble utført forsøk i laboratorieskala for å finne gunstige betingelser for forbehandling av skinn og gelatinekstraksjon før et større ... -
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
(Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ... -
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
(Journal article, 2022)In this study, gels were successfully prepared at room temperature from mixtures of dry fractionated faba bean protein concentrate (FPC) and λ-carrageenan (λ-CGN), through acidification with glucono-δ-lactone (GDL). At ... -
Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation
(Journal article; Peer reviewed, 2017) -
Gene expression analyses of immune responses in Atlantic salmon during early stages of infection by salmon louse (Lepeophtheirus salmonis) revealed bi-phasic responses coinciding with the copepod-chalimus transition
(Peer reviewed; Journal article, 2011)Background: The salmon louse (Lepeophtheirus salmonis Krøyer), an ectoparasitic copepod with a complex life cycle causes significant losses in salmon aquaculture. Pesticide treatments against the parasite raise environmental ... -
Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season
(Peer reviewed; Journal article, 2024) -
Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season
(Peer reviewed; Journal article, 2024)Egg quality in fishes is commonly determined by fertilisation success and cleavage patterns as a phenotypic outcome of underlying regulatory mechanisms. Although these phenotypic estimators of egg quality are useful in ...