Blar i NOFIMA vitenarkiv på tittel
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FAST. Utvikling og ferdigstillelse av en hurtigmetode for dokumentasjon av råvare- og produktkvalitet i sjømatindustrien
(Research report, 2003)Sjømatindustrien etterspør i dag enkle og billige hurtigmetoder for å fastsette kvaliteten på produktene. I påvente av slike metoder anvendes tradisjonelle analyser, f eks platespredningsmetode ved mikrobiologiske analyser. ... -
Fasting and its implications for fish welfare in Atlantic salmon aquaculture
(Peer reviewed; Journal article, 2024)Periods of fasting occur for a multitude of reasons in Atlantic salmon aquaculture. Feed withdrawal is widely used prior to transport, parasite treatments, preslaughter and for depuration purposes in recirculating aquaculture ... -
Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake
(Peer reviewed; Journal article, 2016)Background Although diet is known to have a major modulatory influence on gut microbiota, knowledge of the specific roles of particular vitamins, minerals, and other nutrients is limited. Modulation of the composition of ... -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)
(Peer reviewed; Journal article, 2024) -
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?
(Peer reviewed; Journal article, 2022)Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ... -
Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices
(Peer reviewed; Journal article, 2013) -
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview
(Peer reviewed; Journal article, 2020)Classification of carcasses at the slaughter line allows an optimisation of its processing and differentiated payment to producers. Boar taint is a quality characteristic that is evaluated in some slaughter plants. This ... -
Feed and nutrition in organic aquaculture
(Lecture, 2019) -
Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project
(Research report, 2015)Three extruded salmon diets (9 mm) were produced with the same formulation but different physical pellet qualities. Pellet quality was measured in terms of bulk density, durability (Ligno and DORIS test), fat leakage, ... -
Feed intake in Atlantic salmon fed with or without surface spreading of feed
(Journal article, 2020) -
Feed intake in Atlantic salmon fed with two different spreading patterns of feed
(Research report, 2015) -
Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality
(Peer reviewed; Journal article, 2020) -
Feed pellet durability in pneumatic conveying systems for fish farming
(Nofima rapportserie, Research report, 2008)This report is based on Gaojie He’s master thesis, which was completed in june 2008 at the Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, supervised by Mette Sørensen and Trond ... -
Feed utilisation in Atlantic salmon kept at fluctuating oxygen saturation. A CREATE project
(Nofima rapportserie, Research report, 2011)Atlantic salmon (initial weight 383 g) was kept at either stable oxygen saturation (>80%, control) or exposed to four daily drops in oxygen saturation to 70, 60 or 50% in a 68-days experiment. The fish was fed twice daily ... -
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-Products: a Spectroscopic Approach
(Journal article; Peer reviewed, 2018)Enzymatic protein hydrolysis (EPH) is one of the industrial bioprocesses used to recover valuable constituents from food processing by-products. Extensive heterogeneity of by-products from, for example, meat processing is ... -
Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry
(Peer reviewed; Journal article, 2020) -
Felles kvalitetsmerking av norske pelagiske produkter - har det noe for seg?
(Nofima rapportserie, Research report, 2011)Denne rapporten tar for seg muligheter og utfordringer knyttet til det å etablere en felles merkeordning for å profilere kvalitet på pelagiske produkter fra Norge – nærmere bestemt sild og makrell. Første del av rapporten ...