Browsing NOFIMA vitenarkiv by Title
Now showing items 2361-2380 of 2615
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Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
(Notat (Ruralis), Research report, 2023) -
Towards enhancing trustworthiness of socially interactive and culture aware robots
(Peer reviewed; Journal article, 2014) -
Towards models for the prediction of beef meat quality during cooking
(Peer reviewed; Journal article, 2014) -
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
(Journal article, 2014)Better knowledge of food search behavior in fish is essential for studies that aim to improve longline fishing, particularly through bait development. This review provides an overview of our understanding of how fish detect ... -
Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples
(Peer reviewed; Journal article, 2023) -
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets
(Peer reviewed; Journal article, 2024) -
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
(Peer reviewed; Journal article, 2024)eracetic acid (PAA) has a long history as an efficacious and eco-friendly disinfectant. It was first synthesised in 1902, and since then a wide range of applications has been developed in various industries. Aquaculture ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
(Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
(Peer reviewed; Journal article, 2019) -
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
(Journal article, 2023)Determining the most informative features for predicting the overall survival of patients diagnosed with high-grade gastroenteropancreatic neuroendocrine neoplasms is crucial to improve individual treatment plans for ... -
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
(Peer reviewed; Journal article, 2024) -
Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of honey – Specification of the information to be recorded in honey distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard ... -
Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of Soya Beans - Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain
(Nofima rapportserie, Research report, 2009)There are increasing demands for detailed information on the nature and origin of food products. Traceability is becoming a legal and commercial necessity. This ‘ad hoc’ standard has been created as part of the EU project ... -
Traceability requirements for foreign producers wishing to use the ‘Norway’ logo
(Nofima rapportserie, Research report, 2011)In many foreign markets Norway is the preferred land of origin for seafood products. Documentation of the Norwegian origin of seafood products is therefore important for producers and exporters of seafood. Some of the fish ... -
TraceFish basert innføring av sporbarhet i norsk fiskerinæring
(Nofima rapportserie, Research report, 2006)Dette dokumentet beskriver et forslag til ”beste praksis” for innføring av sporbarhet i norske fiskeribedrifter relatert til TraceFish standardene. Noen av områdene som beskrives er: • Hvordan komme i gang • Hvordan definere ... -
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
(Peer reviewed; Journal article, 2017)Sensory evaluation has traditionally been divided into two clearly defined areas: analytical tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic tests, in which consumers evaluate ... -
Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon
(Peer reviewed; Journal article, 2017)