Browsing NOFIMA vitenarkiv by Title
Now showing items 2341-2360 of 2642
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The role of family communication and parents' feeding practices in children's food preferences
(Journal article, 2015) -
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
(Peer reviewed; Journal article, 2021)Food packaging design has become a key component of the marketing mix of companies to ensure the long-term success of their products, and to convey information that set apart their products from competitors. The aim of ... -
The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data
(Peer reviewed; Journal article, 2023)Cancer mortality has been shown to be associated with social- and human capital. Several channels have been suggested, such as early detection, better compliance to treatment and better health prior to diagnosis. In this ... -
The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production related stressors
(Peer reviewed; Journal article, 2023)Various cleaner fish species, such as the lumpfish (Cyclopterus lumpus L.), are used in the sea cage production of Atlantic salmon (Salmo salar L.) as a control measure against the ectoparasitic salmon louse (Lepeophtheirus ... -
The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2017) -
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects
(Peer reviewed; Journal article, 2022)Coil overlap occurs when random coil polysaccharides such as cereal beta-glucan or galactomannan in solution are abundant enough and large enough to entangle with one another to form networks. It was recently shown that ... -
The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
(Peer reviewed; Journal article, 2023)Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase ... -
The structure of Norwegian seafood trade
(Peer reviewed; Journal article, 2024) -
The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
(Peer reviewed; Journal article, 2024)Biodegradable packaging, both alone and in combination with acid whey protein coatings, has been used to pack fresh Gouda cheese to improve preservation prior ripening or storage. This study involved three key components: ... -
The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality
(Journal article; Peer reviewed, 2017)Most developed countries are confronted with rising rates of diseases related to unhealthy eating habits, particularly the excessive consumption of salt, saturated fat and free sugars. However, fat, sugars and salt in food ... -
The UK retail market for fresh and defrosted cod
(Lecture, 2018) -
The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits
(Peer reviewed; Journal article, 2019) -
The use of food quality and prestige-based benefits for consumer segmentation
(Peer reviewed; Journal article, 2018) -
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
(Peer reviewed; Journal article, 2019) -
The use of soluble gas stabilization technology on food – A review
(Peer reviewed; Journal article, 2021) -
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure
(Peer reviewed; Journal article, 2022)The aim of this research was to study the effect of the replacement of fishmeal (FM) or soy protein concentrate (SPC) by tunicate meal (Ciona intestinalis) on the extrusion process, physical pellet quality, pellet expansion, ... -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
(Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
Thermal behaviour and the prospect spread of an invasive benthic top predator onto the Euro-Arctic shelves
(Peer reviewed; Journal article, 2015)