Browsing NOFIMA vitenarkiv by Title
Now showing items 2321-2340 of 2653
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The genome sequence of Atlantic cod reveals a unique immune system
(Journal article, 2011) -
The growth and decline of fisheries communities: Explaining relative population growth at municipality level
(Peer reviewed; Journal article, 2020)In several countries, maintaining the population of fisheries dependent communities are of major importance in the fisheries governance system. However, most studies investigating the relationship between fisheries and ... -
The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations
(Peer reviewed; Journal article, 2020) -
The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets.
(Peer reviewed; Journal article, 2021) -
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
(Journal article; Peer reviewed, 2019)The objective of this study was to explore the production of an expanded snack entirely based on pea- and oatrich fractions using the extrusion technology. The effect of the die temperature, HZ6 (146–175 °C) and blend ... -
The impact of oat structure and b-glucan on in vitro lipid digestion
(Peer reviewed; Journal article, 2017) -
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
(Peer reviewed; Journal article, 2023) -
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
(Peer reviewed; Journal article, 2019) -
The importance of calibrating climate change projections to local conditions at aquaculture sites
(Peer reviewed; Journal article, 2020)Future climate projections are usually only available at global or coarse scale and the focus is often on long-term global or regional averages. Though useful to analyse general trends and identify potential risks and ... -
The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
(Journal article, 2020)This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) ... -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
(Peer reviewed; Journal article, 2018) -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ... -
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
(Peer reviewed; Journal article, 2019) -
The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth
(Peer reviewed; Journal article, 2021)The Arctic Council Sustainable Development Working Group (SDWG) recently released a report on the blue bioeconomy in the Arctic. In this paper, we discuss the Norwegian policy to promote the Norwegian blue bioeconomy, ... -
The opportunities in the catfish surplus market in Vietnam
(Nofima rapportserie, Research report, 2007)The current information is collected during two visits to Ho Chi Minh City and Long Xuyen in Vietnam (Figure 1) in June and October 2007, and was also presented at the Biomarine Industry Seminar, arranged by Fiskeriforskning, ... -
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
(Peer reviewed; Journal article, 2021)It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquaculture systems (RAS) before transfer to sea cages. The conditions for this part of the life cycle are currently being ... -
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
(Journal article, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ... -
The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density
(Journal article; Peer reviewed, 2018)