• Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids 

  Tobin, Derek; Svensen, Harald; Shanmugasundaram, Devanand; Ruyter, Bente Synnøve; Stoknes, Iren Merete S; Dornish, John Michael (Peer reviewed; Journal article, 2024)

• MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS 

  Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate (Lecture, 2024)

• USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus) 

  Martinez-Alvarez, Oscar; Slizyte, Rasa; Mozuraityte, Revilija; Albrektsen, Sissel; Standal, Inger Beate (Lecture, 2024)

• Nutritional Aspects of Fats and Oils 

  Kirkhus, Bente; Skuladottir, Gudrun V.; Lampi, Anna-Maija; Nilsson, Astrid (Chapter, 2024)

• The effects of freezing and thawing on Alaria esculenta 

  Sund, Randi; Rustad, Turid; Duinker, Arne; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2024)

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