• Protocol: Assessment of the shelf-life for table eggs 

  Skjerdal, Olaug Taran; Aspholm, Marina Elisabeth; Grahek-Ogden, Danica; Myrmel, Mette; Møretrø, Trond; Tryland, Morten; Wasteson, Yngvild; Nesbakken, Truls; Skjerve, Eystein (Others, 2025)

  In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority ...

• Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications 

  Cabrera-Peña, Jose M.; Leon, Raquel; Ortega, Samuel; Fabelo, Himar; Quevedo, Eduardo; Callico, Gustavo M. (Peer reviewed; Journal article, 2025)

  Illumination is a crucial factor in hyperspectral imaging systems. In this respect, this work is focused on analyzing the influence of the light power source in acquiring hyperspectral images. To this end, a custom regulated ...

• Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development 

  Martín-Pérez, Alberto; Martinez-Vega, Beatriz; Villa, Manuel; Leon, Raquel; Martinez de Ternero, Alejandro; Fabelo, Himar; Ortega, Samuel; Quevedo, Eduardo; Callico, Gustavo M.; Juarez, Eduardo; Sanz, César (Peer reviewed; Journal article, 2025)

• Assessment of the impact on biodiversity by using sterile fish in aquaculture 

  Bodin, Johanna Eva; Hindar, Kjetil; Dalen, Knut Tomas; Duale, Nur; Garseth, Åse Helen; Malmstrøm, Martin; Sipinen, Ville Erling; Thorstad, Eva Bonsak; Velle, Gaute; Berg, Paul Ragnar; Mo, Tor-Atle; Olesen, Ingrid; Olsen, Ann-Karin Hardie; Rimstad, Espen (Peer reviewed; Journal article, 2025)

• Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production 

  Garbers, Philipp; Brandal, Hans Andreas; Vardeberg Skeie, Aksel; Karlsnes, Gard Wigdahl; Varela, Paula; Tyl, Catrin; Westereng, Bjørge (Peer reviewed; Journal article, 2025)

  This study investigated raffinose family oligosaccharides (RFOs) derived from pulses as selective carbon sources for sour beer production. Fourteen lactic acid bacteria (LAB) were screened for growth in media supplemented ...

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