• The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry 

  Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023)

  It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...

• Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates 

  Gaber, Sara Mohamed; Knezevic, Dejan; do Carmo, Cátia Saldanha; Zobel, Hanne; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Dessev, Tzvetelin (Peer reviewed; Journal article, 2023)

  The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ...

• New pulsed electric fields approach to improve the blanching of carrots 

  Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo (Peer reviewed; Journal article, 2023)

  Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ...

• Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality 

  Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023)

• Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd 

  Humborstad, Odd Børre; Anders, Neil; Jørgensen, Terje; Løkkeborg, Svein; Saltskår, Jostein; Schuster, Erik; Ingólfsson, Ólafur Arnar; Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina (Rapport fra havforskningen, Research report, 2023)

  Prosjektet «Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe» har bestått av fire arbeidspakker og ble gjennomført som en kombinasjon av atferdsforsøk i lab og fiskeforsøk i felt. I den første arbeidspakken ...

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