• The nasal microbiota of two marine fish species: diversity, community structure, variability and first insights into the impacts of climate change-related stressors 

  Cohen-Rengifo, Mishal; Noel, Cyril; Ytteborg, Elisabeth; Bégout, Marie Laure; Lazado, Carlo C.; Le Blay, Gwenaelle; Hervio-Heath, Dominique (Peer reviewed; Journal article, 2025)

  Vertebrate nasal microbiota (NM) plays a key role in regulating host olfaction, immunity, neuronal differentiation, and structuring the epithelium. However, little is known in fish. This study provides the first comprehensive ...

• Forvaltning av samlet påvirkning på natur i nord: Krav, føringer, praksis og utfordringer 

  Mikkelsen, Eirik Inge; Sørdahl, Patrick Berg; Kvalvik, Ingrid; KLÜTSCH, Cornelya F.C.; Sander, Gunnar; Weber, Charlotte Teresa; Næss, Marius Warg; De Lucia, Vito; Mittenzwei, Camilla Carlsten; Pedersen, Elise Oline; Engen, Sigurd (Nofima rapportserie;, Research report, 2025)

  Det er mange menneskelige aktiviteter i Nord-Norge som kan påvirke tilstanden for miljø og natur i landsdelen, i tillegg til både klimaendringer og menneskelige aktiviteter utenfor landsdelen. For å beskytte og forbedre ...

• Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria 

  Vasiliauskaite, Agne; Aleksandrovas, Elvidas; Martins, Joana T.; Vieira, Jorge M.; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2025)

  Edible films are a promising method for delivering probiotics in food. The survival of Lacticaseibacillus paracasei A11 and Lactobacillus helveticus MI-LH13 (7 log CFU/g), which were cultivated in liquid whey permeate ...

• Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar) 

  Fang, HaoHang; Sissener, Nini; Philip, Antony Jesu Prabhu; Rosenlund, Grethe; Stubhaug, Ingunn; Sæle, Øystein (Peer reviewed; Journal article, 2025)

  Atlantic salmon (Salmo salar) with an initial weight of approximately 160 g were fed with one of four experimental diets containing low / high levels of saturated fatty acids (SFA, 10 % vs. 24 % of total fatty acid) / ...

• Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr 

  Prakash, Satya; Maas, Roel M.; Bergersen, Anneke; Kals, Jeroen; Kokou, Fotini; Schrama, Johan W.; Philip, Antony Jesu Prabhu (Peer reviewed; Journal article, 2025)

  Waste management has emerged as a critical issue in aquaculture. In this study, we examined the impact of dietary starch and non-starch polysaccharides (NSP) content on nutrient digestibility, faecal waste production, ...

View more