• Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.) 

  Sartipiyarahmadi, Sahar; Philip, Antony Jesu Prabhu; Forshei, Aksel N.; Sveier, Harald; Steinsund, Silje; Kleppe, Malin; Lock, Erik Jan Robert; Madaro, Angelico; Hansen, Tom Johnny; Strand, Øivind; Wiech, Martin; Jakobsen, Jan Vidar; Remø, Sofie C. (Peer reviewed; Journal article, 2024)

• Prediction of extruded aquafeed physical quality parameters through a dough viscosity model 

  Cheng, Hongyuan; Samuelsen, Tor Andreas; Sørensen, Mette; Xue, Min; Li, Junguo (Peer reviewed; Journal article, 2024)

• Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro 

  Bjerknes, Christian; Wubshet, Sileshi Gizachew; Rønning, Sissel Beate; Afseth, Nils Kristian; Crawford, Currie; Framroze, Bomi; Hermansen, Erland (Peer reviewed; Journal article, 2024)

  Metabolic disorders are increasingly prevalent conditions that manifest pathophysiologically along a continuum. Among reported metabolic risk factors, elevated fasting serum glucose (FSG) levels have shown the most substantial ...

• What affects the level of local social acceptance of salmon farming in Norway? 

  Eriksen, Katrine; Mikkelsen, Eirik Inge (Peer reviewed; Journal article, 2024)

  The concept of a social licence to operate (SLO) that first emerged related to mining has been developed into several strands of theoretical models and used to study the social acceptance of industries in different contexts. ...

• Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei) 

  Bøgwald, Isak; Herrig, Simon; Pedersen, Alice Marie; Wubshet, Sileshi Gizachew; Eilertsen, Karl-Erik (Peer reviewed; Journal article, 2024)

  Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented ...

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