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Nofima [2618]
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Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
(Peer reviewed; Journal article, 2024)Watermelons are in high demand for their juicy texture and sweetness, which is linked to their soluble solids content (SSC). Traditionally, watermelons have been sold as whole fruits. However, the decline in the mean size ... -
AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur
(Nofima rapportserie, Research report, 2024)Rapporten inkluderer forsøksoppsett og resultater fra forsøk som er gjennomført i prosjektet DeList, AP3 i perioden januar til juni 2024. Ferskt råstoff av laksefilet (biter) og sløyd ørret er benyttet i forsøkene. ... -
Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway
(Peer reviewed; Journal article, 2024) -
SEAMARK DELIVERABLE 7.1: Specification of flagship products and plan market strategy
(Research report, 2022)Seaweed cultivation is the fastest-growing form of aquaculture; however, it is still an underutilized resource. The main objective of SeaMark is to demonstrate how to scale up innovative seaweed cultivation and processing ... -
SEAMARK DELIVERABLE D7.2: A PLATFORM FOR MARKET EXPLOITATION
(Research report, 2022)Multiple native European seaweed species are subject to growing interest from European policymakers, researchers, industry, and consumers alike as climate-smart alternatives to terrestrial crops and fossil-based industrial ...