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Nofima [2483]
Nye registreringer
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Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
(Peer reviewed; Journal article, 2024) -
MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
(Lecture, 2024) -
Nutritional Aspects of Fats and Oils
(Chapter, 2024) -
The effects of freezing and thawing on Alaria esculenta
(Peer reviewed; Journal article, 2024)