• Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis 

  Prielinger, Lukas; Bandyopadhyay, Smarak; Ortner, Eva; Novak, Martin; Radusin, Tanja; Annfinsen, Steffen; Sharmin, Nusrat; Rainer, Bernhard; Pettersen, Marit Kvalvåg (Journal article, 2024)

  To fulfil the European Green Deal targets and implement a circular economy, there is an urgent need to increase recycling rates of packaging materials. However, before recycled materials can be used in food contact ...

• Institutional food safety risk communication – A self-evaluation tool and its interpretation 

  Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós (Peer reviewed; Journal article, 2024)

  Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ...

• Økt levendeleveranser av hyse fra snurrevadflåten 

  Tobiassen, Torbjørn Inge; Esaiassen, Margrethe; Jensen, Tonje Kristin; Joensen, Sjúrður (Nofima rapportserie, Research report, 2024)

• Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread 

  Ballance, Simon; Rieder, Anne; Arlov, Øystein; Knutsen, Svein Halvor (Peer reviewed; Journal article, 2024)

• Evaluating Atlantic Salmon (Salmo salar) as a Natural or Alternative Host for Piscine Myocarditis Virus (PMCV) Infection 

  Nyman, Ingvild Berg; Wessel, Øystein; Bjørgen, Håvard; Alarcon, Marta; Tengs, Torstein; Rimstad, Espen (Peer reviewed; Journal article, 2024)

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