• Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns 

  Litembu, Johannes A.; Fitzgerald, Daniel; Altintzoglou, Themistoklis; Boudry, Pierre; Britz, Peter; Byron, Carrie J.; Delago, Daniel; Girard, Sophie; Hannon, Colin; Kafensztok, Marcia; Lagreze, Francisco; Legat, Jefferson Francisco Alves; Legat, Angela Puchnick; Michaelis, Adriane K.; Pleym, Ingelinn Eskildsen; Sühnel, Simone; Walton, William; Strand, Åsa (Peer reviewed; Journal article, 2023)

  In the face of an increasing world population and a subsequent need for an increase in sustainable and healthy food production, low trophic species, such as oysters, emerge as a promising alternative. However, regional ...

• Collection of feed spill and faeces from tank outlet. The FOGAS project 

  Aas, Turid Synnøve; Nerland, Frode; Åsgård, Torbjørn Einar; Meriac, Andre (Nofima rapportserie, Research report, 2023)

• The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry 

  Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023)

  It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...

• Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates 

  Gaber, Sara Mohamed; Knezevic, Dejan; do Carmo, Cátia Saldanha; Zobel, Hanne; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Dessev, Tzvetelin (Peer reviewed; Journal article, 2023)

  The effect of using oat protein concentrates from different sources on the techno/functional properties of pea protein high-moisture extrudates (HME) have been investigated. The oat protein fractions were commercially ...

• New pulsed electric fields approach to improve the blanching of carrots 

  Astráin-Redín, Leire; Raso, J.; Álvarez, Ignacio; Kirkhus, Bente; Meisland, Ane; Borge, Grethe Iren Andersen; Cebrián, Guillermo (Peer reviewed; Journal article, 2023)

  Pulsed Electric Fields (PEF)-ohmic is one of the most recently proposed alternatives for the application of ohmic heating in order to provide a more uniform and faster heating of food. In this study, the application of ...

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