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Nofima [2656]
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Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging
(Peer reviewed; Journal article, 2025)Low-density polyethylene (LDPE) is one of the most used polyolefins for food packaging applications. However, there are food safety concerns and challenges to recycle it back to food contact material. The present study ... -
Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain
(Nofima rapportserie, Research report, 2025)This report outlines key research and actions to increase the use of Norwegian vegetables in plant-based foods by addressing barriers in pre-processing and product development. Limited pre-processing infrastructure, seasonal ... -
AP2. Metoder for dekontaminering av Listeria på laks og lakseprodukter
(Nofima rapportserie, Research report, 2025)I Prosjektet DeList har fokus vært reduksjon og inaktivering av Listeria. Rapporten oppsummerer de aktiviteter (i Arbeidspakke 2; AP2) som har vært gjennomført for å test metoder og teknologier som gir høy inaktivering av ... -
A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar ‘Varnes’
(Peer reviewed; Journal article, 2025)Cultivated raspberries (Rubus idaeus L.) most commonly bear small, red, highly aromatic fruits. Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there ... -
Quality Inspection Guidelines for Norwegian wild bluefin tuna
(Nofima rapportserie, Research report, 2025)This document serves as a comprehensive industry guideline for quality inspection of Norwegian bluefin tuna on land, with the aim of providing a shared understanding and standardized framework for evaluating and communicating ...