• Low-Cost FPGA Implementation of Deep Learning-Based Heart Sound Segmentation for Real-Time CVDs Screening 

  Enériz, Daniel; Rodriguez-Almeida, Antonio J.; Fabelo, Himar; Ortega, Samuel; Balea-Fernandez, Francisco J.; Callico, Gustavo M.; Medrano, Nicolás; Calvo, Belén (Peer reviewed; Journal article, 2024)

  The development of real-time, reliable, low-cost automatic phonocardiogram (PCG) analysis systems is critical for the early detection of cardiovascular diseases (CVDs), especially in countries with limited access to primary ...

• Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review 

  Vinitskaia, Natalia; Jordhøy Lindstad, Agnete; Lev, Roman; Kvikant, Minette; Xu, Chunlin; Leminen, Ville; Li, Kloce Dongfang; Pettersen, Marit Kvalvåg; Grönman, Kaisa (Peer reviewed; Journal article, 2024)

  The ongoing legislative drive to reduce plastic consumption and promote the circularity of materials in Europe is reshaping foodpackaging market dynamics and making sustainability a key competitive factor in the sector. ...

• The First Report of Cod Gill Poxvirus in Gills of Atlantic Cod (Gadus morhua L.) Suffering From Cardiorespiratory Disease 

  Gjessing, Mona Cecilie; Tengs, Torstein; Nilsen, Hanne Katrine; Mohammad, Saima; Weli, Simon Chioma (Peer reviewed; Journal article, 2024)

  Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill ...

• Å handle bærekraftig sjømat: Et dilemma for unge voksne i Norge? 

  Bergsnev, Kamilla (Nofima rapportserie, Research report, 2025)

  Hvorfor synker sjømatkonsumet blant de unge, til tross for deres økte bevissthet om bærekraftige matvalg? For å undersøke dette inviterte vi 18 unge voksne til å gjennomføre en handletur i sjømatavdelingen i en virtuell ...

• Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus) 

  Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne (Peer reviewed; Journal article, 2025)

  Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ...

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