• Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus) 

  Vu, Dat Trong; Tsoukalas, Dionysios; Jakobsen, Anita Nordeng; Falch, Eva; Haugen, John-Erik; Jensen, Ida-Johanne (Peer reviewed; Journal article, 2025)

  Quality parameters and storage stability were evaluated through biochemical, textural, and microbial analyses of the Norwegian red sea cucumber Parastichopus tremulus at two different storage temperatures (0 °C and 4 °C) ...

• From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens 

  Eg, Ragnhild; Gonera, Antje; Grini, Ida Synnøve Bårvåg; Pedersen, Mads Erling; Varela, Paula (Peer reviewed; Journal article, 2025)

• Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health 

  Myhrstad, Mari Charlotte Wik; Ruud, Emilia; Gaundal, Line; Gjøvaag, Terje; Rud, Ida; Retterstøl, Kjetil; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Koehler, Karsten; Telle-Hansen, Vibeke (Peer reviewed; Journal article, 2024)

• Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter? 

  Prokop, Viktor; Carraresi, Laura; Karman, Agnieszka; Rehman, Fazal Ur; Ibl, Martin (Peer reviewed; Journal article, 2024)

  This study investigates the direct and reverse relationships among environmental benefits, eco-innovation, and business model innovation (BMI), emphasizing the role of national and foreign cooperation among firms. We ...

• Effects of n-3 very-long-chain PUFA on bone mineralisation 

  Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Østbye, Tone-Kari K; Berge, Gerd Marit; Reppe, Sjur; Krasnov, Aleksei; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2024)

  The present study investigated whether dietary n-3 very-long-chain PUFA (n-3 VLC-PUFA) could increase skin and bone mineralisation in Atlantic salmon (Salmo salar) in vivo and examined their potential effects on human ...

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