• SEAMARK DELIVERABLE D7.2: A PLATFORM FOR MARKET EXPLOITATION 

  Bruce, Frederick; Arvaniti, Efthalia; Bak, Urd Grandorf; Gregersen, Katrin; Gregersen, Olavur; Boéchat, Céline; Olsen, Jens Petter; Heide, Morten; Johansen, Ove; Laksá, Unn (Research report, 2022)

  Multiple native European seaweed species are subject to growing interest from European policymakers, researchers, industry, and consumers alike as climate-smart alternatives to terrestrial crops and fossil-based industrial ...

• SEAMARK DELIVERABLE 7.1: Specification of flagship products and plan market strategy 

  Johansen, Ove; Heide, Morten; Olsen, Jens Petter; Laksá, Unn; Laksafoss, Magni; Bak, Urd Grandorf; Gregersen, Olavur; Hennequart, Franck; Alexiou, Sofia; Pedersen, Ninfa (Research report, 2022)

  Seaweed cultivation is the fastest-growing form of aquaculture; however, it is still an underutilized resource. The main objective of SeaMark is to demonstrate how to scale up innovative seaweed cultivation and processing ...

• SEAMARK DELIVERABLE D7.3: INITIAL ASSESSMENT OF MARKET POTENTIAL 

  Voldnes, Gøril; Heide, Morten; Olsen, Jens Petter; Kochanska, Adrianna Walentyna (Research report, 2024)

  The main objective of the SeaMark project is to demonstrate how to scale up innovative seaweed cultivation and processing into price-competitive product applications making the entire supply chain attractive for commercial ...

• Åkerbønner og erter; en kilde til proteinkonsentrat gjennom grønn bærekraftig teknologi. Råvarer, kjemisk innhold og prosessering 

  Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Schmidt, Gesine (Nofima rapportserie, Research report, 2024)

  Denne rapporten søker å belyse innholdsstoffer i erter og åkerbønner og en beskrivelse om hva som skjer når disse råvarene behandles og prosesseres mot proteinkonsentrater. I prosessene inngår avskalling, finmaling og ...

• Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet 

  Løvdal, Trond; Skaret, Josefine; Drobac, Gorana; Okole, Blessed; Sone, Izumi; Rosa-Sibakov, Natalia; Varela, Paula (Peer reviewed; Journal article, 2024)

  Child malnutrition is a major health problem in Sub-Saharan Africa. Complementary foods made from African indigenous and locally available raw materials are often low in protein and nutrients. It is, therefore, important ...

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