Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

dc.contributor.author	Cheng, Hongyuan
dc.contributor.author	Samuelsen, Tor Andreas
dc.contributor.author	Sørensen, Mette
dc.contributor.author	Xue, Min
dc.contributor.author	Li, Junguo
dc.date.accessioned	2024-04-23T12:55:37Z
dc.date.available	2024-04-23T12:55:37Z
dc.date.created	2024-04-22T09:11:00Z
dc.date.issued	2024
dc.identifier.citation	Journal of food process engineering. 2024, 47 (4), .
dc.identifier.issn	0145-8876
dc.identifier.uri	https://hdl.handle.net/11250/3127810
dc.language.iso	eng
dc.title	Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
dc.title.alternative	Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	0
dc.source.volume	47
dc.source.journal	Journal of food process engineering
dc.source.issue	4
dc.identifier.doi	10.1111/jfpe.14604
dc.identifier.cristin	2263279
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1