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Nutritional Aspects of Fats and Oils

dc.contributor.authorKirkhus, Bente
dc.contributor.authorSkuladottir, Gudrun V.
dc.contributor.authorLampi, Anna-Maija
dc.contributor.authorNilsson, Astrid
dc.date.accessioned2024-04-10T07:14:08Z
dc.date.available2024-04-10T07:14:08Z
dc.date.created2024-04-08T14:09:11Z
dc.date.issued2024
dc.identifier.isbn9783031468308
dc.identifier.urihttps://hdl.handle.net/11250/3125658
dc.language.isoeng
dc.relation.ispartofAdvances in Oleogel Development, Characterization, and Nutritional Aspects
dc.titleNutritional Aspects of Fats and Oils
dc.title.alternativeNutritional Aspects of Fats and Oils
dc.typeChapter
dc.description.versionpublishedVersion
dc.source.pagenumber13-38
dc.identifier.cristin2259898
dc.relation.projectNofima AS: 202103
dc.relation.projectNorges forskningsråd: 314318
dc.relation.projectNofima AS: 202101
dc.relation.projectNorges forskningsråd: 314599
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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