Vis enkel innførsel

dc.contributor.authorRevheim, Ingrid
dc.contributor.authorBallance, Simon
dc.contributor.authorStandal, Adelheid Fretland
dc.contributor.authorRieder, Anne
dc.contributor.authorDierkes, Jutta
dc.contributor.authorBuyken, Anette E.
dc.contributor.authorGilja, Odd Helge
dc.contributor.authorRosendahl-Riise, Hanne
dc.date.accessioned2024-04-05T12:57:21Z
dc.date.available2024-04-05T12:57:21Z
dc.date.created2024-03-25T11:07:48Z
dc.date.issued2024
dc.identifier.citationNutrition & Metabolism. 2024, 1-10.
dc.identifier.issn1743-7075
dc.identifier.urihttps://hdl.handle.net/11250/3125127
dc.description.abstractBackground The cereal fbre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute efect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secre‑ tion of glucagon-like peptide-1 (GLP-1) as potential means to infuence postprandial glycaemia. Methods A randomised crossover trial was conducted in 22 healthy adults (age 24.6±3.1 years, BMI 23.1±2.7 kg/m2 ) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gas‑ tric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points. Results A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no diferences in GER were evident (p=0.562), consump‑ tion of the oat bread signifcantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p=0.005 and p=0.010, respectively). In addition, the oat bread signifcantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p=0.001 and p<0.001, respectively). There were no signifcant dif‑ ferences in GLP-1 response between the two breads (p=0.892). Conclusion The increased T1/2 and Tlag could ofer a potential mechanism for the observed attenuation of postpran‑ dial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the wholewheat bread. Trial registration: The study is registered at clinicaltrails.gov (NCT04571866). Keywords Oats, β-glucans, Gastric emptying, Ultrasound, Postprandial responses, Glycaemia, Insulinemia, Gastrointestinal hormones
dc.description.abstractThe acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
dc.language.isoeng
dc.titleThe acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
dc.title.alternativeThe acute efect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-10
dc.source.journalNutrition & Metabolism
dc.identifier.doi10.1186/s12986-024-00789-w
dc.identifier.cristin2257131
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel