dc.contributor.author | Grini, Ida Synnøve Bårvåg | |
dc.contributor.author | Medin, Anine Christine | |
dc.contributor.author | Aune, Dagfinn | |
dc.date.accessioned | 2024-03-14T10:53:01Z | |
dc.date.available | 2024-03-14T10:53:01Z | |
dc.date.created | 2023-09-30T08:30:46Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Norsk tidsskrift for ernæring (NTFE). 2023, 21 (3), 26-30. | |
dc.identifier.issn | 1503-5034 | |
dc.identifier.uri | https://hdl.handle.net/11250/3122388 | |
dc.language.iso | nob | |
dc.title | Ultraprosessert mat burde være et kostråd: NEI | |
dc.title.alternative | Ultraprosessert mat burde være et kostråd: NEI | |
dc.type | Others | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 26-30 | |
dc.source.volume | 21 | |
dc.source.journal | Norsk tidsskrift for ernæring (NTFE) | |
dc.source.issue | 3 | |
dc.identifier.doi | 10.18261/ntfe.21.3.7 | |
dc.identifier.cristin | 2180526 | |
dc.relation.project | Norges forskningsråd: 314318 | |
dc.relation.project | Nofima AS: 202103 | |
dc.relation.project | Universitetet i Agder: 689019 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |