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Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)

dc.contributor.authorYtteborg, Elisabeth
dc.contributor.authorFalconer, Lynne
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorJohansen, Lill-Heidi
dc.contributor.authorTimmerhaus, Gerrit
dc.contributor.authorJohansson, Gunhild Seljehaug
dc.contributor.authorAfanasyev, Sergey
dc.contributor.authorHøst, Vibeke
dc.contributor.authorHjøllo, Solfrid Sætre
dc.contributor.authorHansen, Øyvind J
dc.contributor.authorLazado, Carlo C.
dc.date.accessioned2023-11-08T07:46:54Z
dc.date.available2023-11-08T07:46:54Z
dc.date.created2023-11-07T09:04:35Z
dc.date.issued2023
dc.identifier.issn2296-7745
dc.identifier.urihttps://hdl.handle.net/11250/3101255
dc.language.isoeng
dc.titleClimate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
dc.title.alternativeClimate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalFrontiers in Marine Science
dc.identifier.doi10.3389/fmars.2023.1232580
dc.identifier.cristin2193000
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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