Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy

dc.contributor.author	Olesen, Ingrid
dc.contributor.author	Bonaldo, Alessio
dc.contributor.author	Farina, Roberta
dc.contributor.author	Gonera, Antje
dc.contributor.author	Hughes, Adam D.
dc.contributor.author	Navrud, Ståle
dc.contributor.author	Orsini, Francesco
dc.contributor.author	Parma, Luca
dc.contributor.author	Zornova, Raul
dc.date.accessioned	2023-09-01T07:34:23Z
dc.date.available	2023-09-01T07:34:23Z
dc.date.created	2023-08-17T09:23:09Z
dc.date.issued	2023
dc.identifier.issn	2296-7745
dc.identifier.uri	https://hdl.handle.net/11250/3086820
dc.language.iso	eng
dc.title	Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
dc.title.alternative	Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	Frontiers in Marine Science
dc.identifier.doi	https://doi.org/10.3389/fmars.2023.1178014
dc.identifier.cristin	2167571
dc.relation.project	Nofima AS: 202103
dc.relation.project	Norges forskningsråd: 314318
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1