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Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

dc.contributor.authorFernández-Gómez, Paula
dc.contributor.authorCobo-Díaz, José F.
dc.contributor.authorOliveira, Marcia
dc.contributor.authorGonzález-Raurich, Montserrat
dc.contributor.authorAlvarez-Ordóñez, Avelino
dc.contributor.authorPrieto, Miguel
dc.contributor.authorWalsh, James L.
dc.contributor.authorSivertsvik, Morten
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorLópez, Mercedes
dc.date.accessioned2023-05-22T11:24:10Z
dc.date.available2023-05-22T11:24:10Z
dc.date.created2023-05-08T12:56:49Z
dc.date.issued2023
dc.identifier.citationFood Microbiology. 2023, 113 .
dc.identifier.issn0740-0020
dc.identifier.urihttps://hdl.handle.net/11250/3068496
dc.language.isoeng
dc.titleSusceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
dc.title.alternativeSusceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.volume113
dc.source.journalFood Microbiology
dc.identifier.doi10.1016/j.fm.2023.104252
dc.identifier.cristin2146144
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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