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Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

dc.contributor.authorPeixoto, Ana
dc.contributor.authorPetronilho, Silvia
dc.contributor.authorDomingues, M. Rosário
dc.contributor.authorNunes, Fernando M.
dc.contributor.authorLopes, Joana
dc.contributor.authorPettersen, Marit Kvalvåg
dc.contributor.authorGrøvlen, Magnhild Seim
dc.contributor.authorWetterhus, Elin Merete
dc.contributor.authorGonçalves, Idalina
dc.contributor.authorCoimbra, Manuel A.
dc.date.accessioned2023-04-20T07:38:44Z
dc.date.available2023-04-20T07:38:44Z
dc.date.created2023-03-16T15:34:51Z
dc.date.issued2023
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/3063940
dc.language.isoeng
dc.titlePotato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
dc.title.alternativePotato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume12
dc.source.journalFoods
dc.source.issue6
dc.identifier.doihttps://doi.org/10.3390/foods12061167
dc.identifier.cristin2134540
dc.relation.projectNofima AS: 202104
dc.relation.projectNorges forskningsråd: 314743
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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