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Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

dc.contributor.authorVildmyren, Iselin Thowsen
dc.contributor.authorOterhals, Åge
dc.contributor.authorLeh, Sabine
dc.contributor.authorSamuelsen, Tor Andreas
dc.contributor.authorHalstensen, Alfred
dc.contributor.authorMarti, Hans Peter
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2022-11-07T08:29:34Z
dc.date.available2022-11-07T08:29:34Z
dc.date.created2022-10-28T19:00:00Z
dc.date.issued2022
dc.identifier.citationFood & Nutrition Research. 2022, 66 1-11.
dc.identifier.issn1654-6628
dc.identifier.urihttps://hdl.handle.net/11250/3030306
dc.language.isoeng
dc.titleIntake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
dc.title.alternativeIntake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-11
dc.source.volume66
dc.source.journalFood & Nutrition Research
dc.identifier.doi10.29219/fnr.v66.8708
dc.identifier.cristin2066267
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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