dc.contributor.author | Selvam, Chandrasekar | |
dc.contributor.author | Prabhu, P. Antony Jesu | |
dc.contributor.author | Lutfi Royo, Esmail | |
dc.contributor.author | Sigholt, Trygve | |
dc.contributor.author | Norberg, Birgitta | |
dc.contributor.author | Bæverfjord, Grete | |
dc.contributor.author | Rosenlund, Grethe | |
dc.contributor.author | Ruyter, Bente Synnøve | |
dc.contributor.author | Sissener, Nini | |
dc.date.accessioned | 2022-09-16T06:38:39Z | |
dc.date.available | 2022-09-16T06:38:39Z | |
dc.date.created | 2022-05-23T13:17:47Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | British Journal of Nutrition. 2022, . | |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | https://hdl.handle.net/11250/3018270 | |
dc.language.iso | eng | |
dc.title | Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress | |
dc.title.alternative | Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 17 | |
dc.source.journal | British Journal of Nutrition | |
dc.identifier.doi | 10.1017/S0007114522000514 | |
dc.identifier.cristin | 2026532 | |
dc.relation.project | Norges forskningsråd: 273215 | |
dc.relation.project | Fiskeri- og havbruksnæringens forskningsfinansiering: 901282 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |