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L-DOPA coating improved phosphate glass fibre strength and fibre/matrix interface
(Peer reviewed; Journal article, 2022) -
Laboratory Hyperspectral Image Acquisition System Setup and Validation
(Peer reviewed; Journal article, 2022)Hyperspectral Imaging (HSI) techniques have demonstrated potential to provide useful information in a broad set of applications in different domains, from precision agriculture to environmental science. A first step in the ... -
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
(Peer reviewed; Journal article, 2020) -
Large buyers at a fish auction: The case of the Norwegian pelagic auction
(Journal article; Peer reviewed, 2018) -
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect
(Peer reviewed; Journal article, 2019)Considerable attention has been given to the species Lactobacillus plantarum regarding its probiotic potential. L. plantarum strains have shown health benefits in several studies, and even nonstrain-specific claims are ... -
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway
(Peer reviewed; Journal article, 2022) -
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
(Peer reviewed; Journal article, 2020) -
Lesions of the biliary system in Atlantic salmon (Salmo salar L.)
(Others, 2022)Gallbladders with mucosal outpouchings (diverticula) were found in a population of Atlantic salmon farmed in sea water. Soft tissue calcification affected the skin, skeletal muscle and gut, as identified by histological ... -
Likt og ulikt - vraking av saltfisk i Norge og Spania
(Peer reviewed; Journal article, 2021) -
Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations
(Journal article; Peer reviewed, 2019) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
(Peer reviewed; Journal article, 2015) -
Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes
(Peer reviewed; Journal article, 2020) -
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies
(Journal article, 2016)The correct identification of immune-modulatory activity of polysaccharides is often hampered by immune-stimulatory contaminants, with pyrogens such as lipopolysaccharide (LPS) as a very potent example. In order to avoid ... -
Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design
(Peer reviewed; Journal article, 2021)Fish is a highly perishable product and freezing is the obvious way to increase shelf life. The freezing process involves the initial freezing, a frozen storage period and thawing—all of which influence the quality of the ... -
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
(Peer reviewed; Journal article, 2022)To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ... -
Listeria monocytogenes biofilm removal using different commercial cleaning agents
(Peer reviewed; Journal article, 2020)Effective cleaning and disinfection (C&D) is pivotal for the control of Listeria monocytogenes in food processing environments. Bacteria in biofilms are protected from biocidal action, and effective strategies for the ... -
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
(Journal article; Peer reviewed, 2018)