Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass
dc.contributor.author | Noriega Fernández, Estefanía | |
dc.contributor.author | Sone, Izumi | |
dc.contributor.author | Astráin-Redín, Leire | |
dc.contributor.author | Prabhu, Leena | |
dc.contributor.author | Sivertsvik, Morten | |
dc.contributor.author | Álvarez, Ignacio | |
dc.contributor.author | Cebrián, Guillermo | |
dc.date.accessioned | 2021-09-08T06:43:47Z | |
dc.date.available | 2021-09-08T06:43:47Z | |
dc.date.created | 2021-08-31T13:22:47Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Foods. 2021, 10 (3), 1-13. | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2774498 | |
dc.language.iso | eng | |
dc.title | Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-13 | |
dc.source.volume | 10 | |
dc.source.journal | Foods | |
dc.source.issue | 3 | |
dc.identifier.doi | 10.3390/foods10030649 | |
dc.identifier.cristin | 1930096 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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