dc.contributor.author | Velázquez, Ana Laura | |
dc.contributor.author | Vidal, Leticia | |
dc.contributor.author | Alcaire, Florencia | |
dc.contributor.author | Varela, Paula | |
dc.contributor.author | Ares, Gastón | |
dc.date.accessioned | 2020-12-21T12:53:15Z | |
dc.date.available | 2020-12-21T12:53:15Z | |
dc.date.created | 2020-12-14T11:03:38Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0958-6946 | |
dc.identifier.uri | https://hdl.handle.net/11250/2720603 | |
dc.description.abstract | The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular sample and five samples with different reduction in added-sugar content were formulated. The regular sample contained the sugar content of commercial products available in the marketplace. The reduction in added-sugar content ranged between 10.0 and 41.0%. A total of 126 children (8–13 years old) participated in the study. An A-not A test was used to evaluate children's hedonic sensitivity to sugar reduction. Sugar reductions up to 27% in chocolate flavoured milk and vanilla yoghurt, and up to 19% in vanilla milk desserts, did not cause significant changes in children's hedonic reaction. These results confirm that sugar-reduction strategies can be easily implemented in the dairy industry without significant risk of affecting sample appreciation and market share. | |
dc.language.iso | mis | |
dc.title | Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.volume | 114 | |
dc.source.journal | International Dairy Journal | |
dc.identifier.doi | 10.1016/j.idairyj.2020.104937 | |
dc.identifier.cristin | 1859411 | |
dc.relation.project | Nofima AS: 12047 | |
dc.relation.project | Nofima AS: 201702 | |
dc.relation.project | EC/H2020/764985 | |
dc.relation.project | Norges forskningsråd: 262308 | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 2 | |