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The role of identity and gender in seafood cooking skills

dc.contributor.authorWien, Anders Hauge
dc.contributor.authorAlm, Siril
dc.contributor.authorAltintzoglou, Themistoklis
dc.date.accessioned2020-12-01T14:18:29Z
dc.date.available2020-12-01T14:18:29Z
dc.date.created2020-11-18T10:40:02Z
dc.date.issued2020
dc.identifier.issn0007-070X
dc.identifier.urihttps://hdl.handle.net/11250/2711257
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe role of identity and gender in seafood cooking skillsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersion
dc.source.journalBritish Food Journalen_US
dc.identifier.doi10.1108/BFJ-11-2019-0835
dc.identifier.cristin1849133
dc.relation.projectNorges forskningsråd: 194050
dc.relation.projectNofima AS: 11194
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal