The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
Verheyen, Davy; Govaert, Marlies; Seow, Ti; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.M.
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2681762Utgivelsesdato
2020Metadata
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