dc.contributor.author | Thoresen, P. Paulsen | |
dc.contributor.author | Álvarez, Rebeca García | |
dc.contributor.author | Vaka, Mette Risa | |
dc.contributor.author | Rustad, Turid | |
dc.contributor.author | Sone, Izumi | |
dc.contributor.author | Noriega Fernández, Estefanía | |
dc.date.accessioned | 2020-09-17T12:49:57Z | |
dc.date.available | 2020-09-17T12:49:57Z | |
dc.date.created | 2020-07-27T10:15:02Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Innovative Food Science & Emerging Technologies. 2020, 64 . | |
dc.identifier.issn | 1466-8564 | |
dc.identifier.uri | https://hdl.handle.net/11250/2678307 | |
dc.language.iso | eng | |
dc.title | Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 64 | |
dc.source.journal | Innovative Food Science & Emerging Technologies | |
dc.identifier.doi | 10.1016/j.ifset.2020.102377 | |
dc.identifier.cristin | 1820552 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |