Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
dc.contributor.author | Axelsson, Lars Torsten | |
dc.contributor.author | Bjerke, Guro alette | |
dc.contributor.author | McLeod, Anette | |
dc.contributor.author | Berget, Ingunn | |
dc.contributor.author | Holck, Askild Lorentz | |
dc.date.accessioned | 2020-02-10T13:10:19Z | |
dc.date.available | 2020-02-10T13:10:19Z | |
dc.date.created | 2020-01-27T10:55:09Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | http://hdl.handle.net/11250/2640765 | |
dc.language.iso | eng | |
dc.title | Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 9 | |
dc.source.journal | Foods | |
dc.source.issue | 2 | |
dc.identifier.doi | 10.3390/foods9020119 | |
dc.identifier.cristin | 1782634 | |
dc.relation.project | Nofima AS: 201704 | |
dc.relation.project | Norges forskningsråd: 262306 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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