Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
Peer reviewed, Journal article
Permanent lenke
http://hdl.handle.net/11250/2599564Utgivelsesdato
2019Metadata
Vis full innførselSamlinger
- Artikler / Articles [1471]
- Publikasjoner fra CRIStin [2553]