Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods
dc.contributor.author | Lerfall, Jørgen | |
dc.contributor.author | Jakobsen, Anita Nordeng | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.contributor.author | Waldenstrøm, Lene | |
dc.contributor.author | Hoel, Sunniva | |
dc.contributor.author | Rotabakk, Bjørn Tore | |
dc.date.accessioned | 2019-01-04T09:29:56Z | |
dc.date.available | 2019-01-04T09:29:56Z | |
dc.date.created | 2018-11-30T19:40:18Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Journal of Food Science. 2018, 83 (12), 3099-3109. | nb_NO |
dc.identifier.issn | 0022-1147 | |
dc.identifier.uri | http://hdl.handle.net/11250/2579125 | |
dc.language.iso | eng | nb_NO |
dc.title | Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 3099-3109 | nb_NO |
dc.source.volume | 83 | nb_NO |
dc.source.journal | Journal of Food Science | nb_NO |
dc.source.issue | 12 | nb_NO |
dc.identifier.doi | 10.1111/1750-3841.14384 | |
dc.identifier.cristin | 1637847 | |
cristin.unitcode | 7543,0,0,0 | |
cristin.unitname | NOFIMA | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 |
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