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dc.contributor.authorOlsen, Petter
dc.contributor.authorForås, Eskil
dc.date.accessioned2018-12-10T10:31:27Z
dc.date.available2018-12-10T10:31:27Z
dc.date.created2015-02-03T15:40:42Z
dc.date.issued2008
dc.identifier.isbn978-82-7251-649-8
dc.identifier.urihttp://hdl.handle.net/11250/2576861
dc.description.abstractIn recent years there has been an increased focus on traceability in food supply chains. The European Union project Trace the origin of food (TRACE) is a joint effort between the food industry and solution providers and aided by research institutions. The objective of this report was to analyse the specific technical and organisational changes which it would be necessary to implement at a chicken processor in order to significantly reduce the existing information loss within the chicken supply chain. The current material and information flow of chicken processing was analyzed and recommendations of changes are made (both technical and organizational).
dc.description.abstractAnalysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
dc.language.isoeng
dc.publisherNofima AS
dc.relation.ispartofNofima rapportserie
dc.relation.ispartofseriesNofima rapportserie
dc.relation.urihttps://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=KFx4CuwQ5nP%2f1eyYEbmx0EmXjmvDHlQ%2fzRp%2blzlO0nI%3d&docid=062d20899bcdd4d7d9243a45b79b25481
dc.titleAnalysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
dc.title.alternativeAnalysis of traceability in the chicken processor Beijing Dafa Chia Tai Co
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber39
dc.source.issue18/2008
dc.identifier.cristin1216430
dc.relation.projectNofima AS: 20074
dc.relation.projectEU/FOOD-CT-2005-006942
cristin.unitcode7543,2,3,0
cristin.unitnameNæringsøkonomi
cristin.ispublishedtrue
cristin.fulltextoriginal


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