dc.contributor.author | Schouteten, J. J. | |
dc.contributor.author | Verwaeren, J. | |
dc.contributor.author | Gellynck, Xavier | |
dc.contributor.author | Almli, Valerie Lengard | |
dc.date.accessioned | 2018-11-26T11:25:08Z | |
dc.date.available | 2018-11-26T11:25:08Z | |
dc.date.created | 2018-11-22T18:33:13Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food Quality and Preference. 2018, 72 86-97. | nb_NO |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | http://hdl.handle.net/11250/2574805 | |
dc.language.iso | eng | nb_NO |
dc.title | Comparing a standardized to a product-specific emoji list for evaluating food products by children | nb_NO |
dc.title.alternative | Comparing a standardized to a product-specific emoji list for evaluating food products by children | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 86-97 | nb_NO |
dc.source.volume | 72 | nb_NO |
dc.source.journal | Food Quality and Preference | nb_NO |
dc.identifier.doi | 10.1016/j.foodqual.2018.09.007 | |
dc.identifier.cristin | 1633987 | |
dc.relation.project | Nofima AS: 201702 | nb_NO |
dc.relation.project | Nofima AS: 10862 | nb_NO |
dc.relation.project | Norges forskningsråd: 233831 | nb_NO |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |